Tag: baldor-speciality-foods

May 24, 2017

April Forum Recap: Sustainable Food Systems

by Sunitha Sarveswaran   Most people look at strawberry tops or carrot peels and throw them away, without realizing the myriad of other uses these scraps could provide. According to the EPA, the most preferred use for food and organics is human consumption. The least preferred uses are landfill and incineration. The GreenHomeNYC April Forum. Read more…

January 2, 2016

Baldor Speciality Foods: A Sustainability Success Story

by Tamanna Virmani   Idaho potatoes, a staple of the American diet, make a long journey from farm to plate. Physically and literally, the last stop on the train for this American native is Baldor Specialty Foods at Hunts Point Avenue in the Bronx. Hidden away in full view at Hunts Point is a sustainability. Read more…