NYC Green Building Events

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Lecture/Presentation

Thought for Food(tm) Waste Panel Discussion

February 15, 2022 4:00 PM - 5:00 PM CET

The bad news is- our current food systems, especially the food waste we generate is a huge source of greenhouse gas emissions.

The good news is- each one of us can take direct and immediate action against it.

Join us at this panel discussion to find out how companies big, small, and startups are doing just that.

This free, live zoom event takes place on the 15th of February from 4-5 pm CET, and everybody is welcome

You can join the Zoom session here: https://us02web.zoom.us/j/86782551497?pwd=ZWJZbGYySU1ZSWtKeDMvdXdJbDFOdz09

Speakers

Carsten Petry – CEO, Legria

Jamie Crummer – Co-Founder, Too Good to Go

Javiera Charad – Sustainability Manater, Nestle



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