September 22, 2020
By Tamanna Mohapatra and Pamela Berns
After a long spring and summer of streaming and one too many Zooms, many city dwellers started craving something three-dimensional, organic and more nurturing to the body and soul. One therapy that emerged was growing our own herbs and vegetables at home—or at least trying to. We’ve used whatever spaces we’ve had—unused corners in small apartments, windowsills, kitchen counters, balconies (for those lucky enough to have one), and whatever little patches of lawn we could possibly cultivate. One Upper West Sider even appropriated a former city street tree planter to sprout corn stalks.
(more…)
By Tamanna Mohapatra and Pamela Berns
After a long spring and summer of streaming and one too many Zooms, many city dwellers started craving something three-dimensional, organic and more nurturing to the body and soul. One therapy that emerged was growing our own herbs and vegetables at home—or at least trying to. We’ve used whatever spaces we’ve had—unused corners in small apartments, windowsills, kitchen counters, balconies (for those lucky enough to have one), and whatever little patches of lawn we could possibly cultivate. One Upper West Sider even appropriated a former city street tree planter to sprout corn stalks. (more…)