November 24, 2020
By Pamela Berns
Covid-19 has created disruptions in all aspects of our lives, challenging us to change our habits and lifestyles, only to have to change them yet again. “Pivot” and “shift” have become the buzzwords of 2020, and although it’s been exhausting, one might even say we’ve gotten enough practice to be become masters of behavior change. This holiday season is no different, unfolding like no other in memory, demanding that we revisit some of our most fundamental practices and revise our most cherished rituals. With social distancing and the unfortunate winter surge, more families are opting to go smaller at home. They are improvising strategies for virtual get togethers and seeking meaning in unfamiliar ways, hoping to compensate at least a little for lost hugs and after dinner walks.
If COVID-19 is calling on us to change the way we eat together, it also necessitates greater mindfulness in the way we plan and prepare and our meals. Smaller guest lists mean buying and cooking less, and ultimately wasting less. Many studies have shown that how we produce and consume food is one of the biggest drivers of our planet’s deteriorating health, wrote Brent Loken
, Global Food Lead Scientist with the World Wildlife Federation (WWF) on October 8. (more…)