June 17, 2020“The Story Of…” series that first came to the public’s attention from founder Annie Leonard in 2007. I remember being very influenced by ‘The Story of Stuff’.” This movie is no different. The opening scene is a bit jarring yet somehow familiar…islands of dirty plastic with people swarming through it. The folks handling the heaps of plastic seem somewhat resigned to this fate. What is the Story of Plastic? Where does it come from? Why is it so ubiquitous? What, if anything, can we do about it? These are some of the questions this documentary explores in some urgent depth. (more…)
July 25, 2019(more…)
June 18, 2019
Most people wonder how much energy it takes to heat up water. However, people rarely consider how much water it takes to produce energy or to produce our food and other manufactured goods. These are questions this forum will attempt to answer in order to help participants understand their true water and energy usage. Join us!
Date: Wednesday, June 19, 2019 Time: 6:30 PM – 8:00 PM Place: TOTO Showroom, 20 West 22nd Street, 1st floor, New York, NY 10010REGISTER HERE! (more…)
January 27, 2018Have you ever wondered what happens to the water you use after washing the dishes, taking a shower, or flushing the toilet? GreenHomeNYC visited the Newtown Creek Wastewater Treatment Plant in Greenpoint, Brooklyn to learn how the NYC Department of Environmental Protection (DEP) sustainably handles wastewater treatment. Our tour was led by LaToya Anderson, the Science and Environmental Protection Educator for the NYC DEP. As the largest of NYC’s 14 wastewater treatment facilities, Newtown Creek handles an impressive 310 million gallons of wastewater every day, and up to 620 million on a rainy day. As we approached the site, the first thing we noticed were the glistening, futuristic digester “eggs”. Since 2010, these alien-esque digesters have become an iconic piece of the Brooklyn cityscape, especially when illuminated with bright blue LEDs in the evening. Anaerobic Digestion Inside the digesters, a biological process called “anaerobic digestion” takes place. Bacteria breaks down “sludge”, the organic material removed from our sewage. For this process to take place, the digesters are kept at 98°F and are completely sealed to create an oxygen-free environment. In total, these digesters can hold 24 million gallons of sludge at any given time. (more…)
May 30, 2017Anyone following the climate change debate is acutely aware of a few facts – the rising temperature of our earth, melting glaciers around the world, the lack of urgency to take action on the part of most world leaders, and last but not the least, the alarming depletion of water resources. According to the United Nations, “Water scarcity affects more than 40 per cent of the global population and is projected to rise. It is estimated that 783 million people do not have access to clean water and over 1.7 billion people are currently living in river basins where water use exceeds recharge.” But people who know these facts also know that we can still solve our climate change problems, and that in most cases, it’s not a matter of scarcity but a matter of good management. According to the World Water Council, “there is a water crisis today. But the crisis is not about having too little water to satisfy our needs. It is a crisis of managing water so badly that billions of people – and the environment – suffer badly.” (more…)
March 1, 2017Carmel Pratt, a Sustainability Consultant for Steven Winter Associates, spoke on the top ten ways to save energy in your apartment or home. Pratt pointed out a stunning statistic – the average American uses 140-170 gallons of water per day through choices they make in the kitchen, bathroom and laundry. By simply not running water when washing dishes, limiting shower time, and using cold water instead of hot when doing laundry, residents can significantly reduce this usage. (more…)
February 25, 2017(more…)
January 28, 2016
Water is a central aspect of all of our lives, and yet the complexities we face with managing it in a city of nearly 8.5 million people, often fly under the radar. Constantly supplying it, managing demand, keeping it clean, protecting ourselves from it (i.e. sewage, storms, sea level rise, etc), using it more efficiently and also teaching people about it, are all critically important to keeping such a massive city running. At a time where one American city is facing a major health crisis due to water contamination, we want to examine what is being done in our own city to keep us healthy and safe, and what we can do to support that. For our February Forum, we will hear about how the City of New York manages water in the present and the plans being pursued for the future.
Date: Wednesday, February 17, 2016 Time: 6:30-8:00pm Place: Hafele America Co., 25 East 26th Street, New York, NY 10010
To speak on this topic we are bringing in:
Vlada Kenniff, Managing Director of the Demand Management and Resiliency group in the New York City Department of Environmental Protection. She manages a portfolio of sustainability and resiliency projects that cover a Water Demand Management Program, Climate Resiliency Program, and Green Infrastructure Projects. In the last five years with the agency, Vlada worked on the Sustainable Storm Water Management Plan, Managed the NYC Green Infrastructure Plan, and the Water Demand Management Plan
Michele Moore, Senior Advisor to the VP of Disaster Recovery at the New York City Housing Authority (NYCHA). She oversees over $3 billion in disaster recovery funds to repair and protect from future storms, over 33 NYCHA developments severely damaged during Superstorm Sandy. Looking at these 33 developments as campuses, Michele is part of a team working to change the way water is managed on these sites through NYCHA’s Stormwater Management Through Placemaking Initiative. Recently NYCHA was awarded funding for this initiative for our Sandy damaged developments on the Lower East Side of Manhattan through the National Disaster Resiliency Competition, sponsored by the U.S. Department of Housing and Urban Development.