Tag: sustainable-food-systems

May 24, 2017

April Forum Recap: Sustainable Food Systems

by Sunitha Sarveswaran   Most people look at strawberry tops or carrot peels and throw them away, without realizing the myriad of other uses these scraps could provide. According to the EPA, the most preferred use for food and organics is human consumption. The least preferred uses are landfill and incineration. The GreenHomeNYC April Forum. Read more…

April 29, 2015

“The Urban Food Planning (R)evolution” at the New School on Earth Day 2015

By Pamela Berns   The New School celebrated Earth Day with a day-long event entitled “Earth Matters: Designing Our Future.”  The program consisted of panel discussions ranging from sustainable fashion to climate change, with speakers from organizations as varied as NRDC, the Municipal Art Society, and the Mayor’s Office of Recovery and Resiliency.   In. Read more…